Attend! The Future Role of Tech in Dining and Food 3:30-4:30 p.m.Recommended by Noah Robischon, executive editorTasting Table publisher Amie Deutch pointed out to me that there are more than 40 sessions devoted to food and experiential dining at this year’s festival. There are sessions devoted to IBM’s robo-chef, reinventing the cooking show, and former Microsoft CTO Nathan Myhrvold discussing his six-volume cookbook. But the highlight is likely to be this session in which Matt Buchanan, editor of The Awl, discusses how tech is changing the way we interact with and consume food with Momofuku founder David Chang. Location: Ballroom D … [Read more...] about The Recommender: SXSW Interactive 2015 Edition!