Share to Twitter Share to Linkedin Creating the ideal pairing of wine and food is something that many of us struggle with, and would love to know more about how to make this task a bit more simple. So where to turn to for guidance? How about the wine director at Oriole, a Michelin two-star restaurant in Chicago? Her name is Emily Rosenfeld, and I sat down recently with her to learn her thoughts about what makes for a great wine and food pairing, both specifically with the food at Oriole where she selects all the wines, but also in general, regarding more common dishes consumers enjoy at home. Originally from Indianapolis, Rosenfeld worked in the restaurant industry there for several years. Always looking to learn more, she would make the short trip to Chicago often to discover top restaurants and try new wines. Eventually realizing that there would be a greater selection of prized wines from around the world in Chicago compared to her hometown, she moved … [Read more...] about Pairing Wine And Food At Oriole, A Michelin Two-Star In Chicago