BE Modern Man is an integrative program that honors the essence, image, and accomplishments of today’s man of color. With features of today’s leaders, executives, creatives, students, politicians, entrepreneurs, professionals, and agents of change—these men share the common thread of creating a new normal while setting the bar in tech, art, philanthropy, business, and beyond. The BE Modern Man is making a positive impact, his way, and has a story to tell. BE MODERN MAN GREG TILLERY Name: Gregoire Tillery Age: 31 years old Profession: CEO of WeDat’s Chicken and Shrimp One Word That Describes You: Passionate Social Media handles: Instagram: @Wedatfoodtruck_ Facebook: @Wedatfoodtruckllc What does being one of the BEMM 100 Men of Distinction mean to you? Being recognized as one of the 100 BEMM Man of Distinction feels amazing to me. Being a part of this platform is huge and I feel humbled to be chosen. I appreciate the acknowledgment. … [Read more...] about BE Modern Man: ‘We Dat’s’ Chicken and Shrimp Food Entrepreneur
Food
People don’t want to work at chains like McDonald’s and Dunkin’ Donuts, and it’s creating massive problems for the fast-food industry (MCD, DNKN)
Kate Taylor, provided by Published 9:05 am CDT, Sunday, September 30, 2018 Lucy Nicholson/Reuters Executives and analysts say that a "war for talent" is sweeping the restaurant industry and creating massive problems. Chains like Dunkin' Donuts are struggling to fill positions, with some brands falling short of sales goals due to labor shortages. With unemployment low and a plethora of alternative jobs available, chains are scrambling to find a way to hire workers and convince them not to quit. The restaurant industry is battling to keep kitchens full and tables served as chains struggle to find people willing to work. "I do believe moving forward the biggest challenge in the industry is going to be the war for talent," Gene Lee, the CEO of Olive Garden parent company Darden, said in a recent call with investors. Lee isn't alone in his concerns. Dunkin' Donuts executives have been discussing the problem for years, with former CEO Nigel … [Read more...] about People don’t want to work at chains like McDonald’s and Dunkin’ Donuts, and it’s creating massive problems for the fast-food industry (MCD, DNKN)
People don’t want to work at chains like McDonald’s and Dunkin’ Doughnuts, and it’s creating massive problems for the fast-food industry
The restaurant industry is battling to keep kitchens full and tables served as chains struggle to find people willing to work. “I do believe moving forward the biggest challenge in the industry is going to be the war for talent,” Gene Lee, the CEO of Olive Garden parent company Darden, said in a recent call with investors. Lee isn’t alone in his concerns. Dunkin’ Doughnuts executives have been discussing the problem for years, with former CEO Nigel Travis saying that a franchisee told him he could only fill 60% of the positions he needed. Analysts are also calling a lack of employees one of the biggest problems in the restaurant industry today. “You’ve got an environment where, really, the economy is strong,” BTIG analyst Peter Saleh told Business Insider. “People are trading up into better jobs. There aren’t as many employees or capable employees to do the jobs these companies need.” Unemployment is low, at 3.9% in August. … [Read more...] about People don’t want to work at chains like McDonald’s and Dunkin’ Doughnuts, and it’s creating massive problems for the fast-food industry
12 restaurants where you can get food for a dollar
Big-name fast food joints aren’t the only places that serve up dollar deals on food. These local restaurants match the price and up the fancy factor. Dumplings at Banyan Bar and RefugeAt Banyan Bar and Refuge on Tremont Street in the South End, you can nab two dumplings for a dollar — daily, from 4 until 6 pm. The classic Asian offerings come stuffed with minced pork. (533 Tremont St., Boston; banyanboston.com) Tacos at Bodega CanalNear the Boston Garden, grab dollar minced beef tacos — topped with tomato, cilantro, pico de gallo, and cheese — on Tuesdays from 4 p.m. until closing. (57 Canal St., Boston; bodegacanal.com) Tater tots at Lower DepthsGet a whole dish of jalapeño-spiced tater tots with Serrano chili beer cheese sauce for a buck at in Kenmore Square. There are no restrictions: The spicy tots are served during all regular business hours. (476 Commonwealth Ave., Boston; thelowerdepths.com) Thin-crust flatbread pizza at … [Read more...] about 12 restaurants where you can get food for a dollar
Food and fun served up in big portions in Emsworth
It's the weekend of The Big Feast in Emsworth - and no-one is going hungry for something to do (or eat). The town has been a hive of activity as locals and visitors enjoy activities including market stalls, a showcase of local produce, live music and apple pressing.It's the middle weekend of the town's Food Fortnight, an annual event which has grown into an award-winning celebration of food and drink with emphasis on education and community spirit.Get a little taste of the event in our footage, above, and see below a list of events happening today and over the remainder of Food Fortnight.Here are the main (but not all) events still to be held, including those ongoing today (Sept 30).* Taking the Harvest to Primary Schools. In conjunction with Hampshire Farmers’ Market, food education workshops will be hosted for pupils at primary schools. * Emsworth Beer and Cider Festival, ending Sunday 30 at Emsworth Community Centre. Enjoy up to 30 great British beers, both local and from … [Read more...] about Food and fun served up in big portions in Emsworth