SECTIONS Search E-edition Home News All News Business Communities Counties Crime Education Lexington Most Wanted Nation/World News Photos News Videos Politics Searchable Databases State Watchdog Columns Tom Eblen Sports All Sports UK Sports College Sports Next Cats Recruiting High School Horses Kentucky Speedway Lexington Legends Reds MLB NBA NASCAR NFL Sports Photos Sports Videos Columns John Clay's Columns Mark Story Next Cats Recruiting UK Sports All UK Sports Next Cats Recruiting Baseball Basketball - Men Basketball - Women Recruiting Ex-Cats Football UK Photos UK Videos More UK Sports Columns John Clay's Blog Mark Story Politics Politics Elections Entertainment All Entertainment Books Celebrities Comics Puzzles & Games Events … [Read more...] about Kentucky’s dairy farms are disappearing; most milk at stores isn’t local. Why?
Finishing beef cattle
On a late autumn day in the San Luis Valley, rancher Julie Sullivan strolled through her meadow past hundreds of piles of raked hay. Her foreman Hana Fancher and apprentice Morgan Atkinson followed, engrossed in talk about the robust lower chests on their cattle, a sign of health.Meanwhile, some 80 of the shaggy black bovines edged quietly toward the women, as if they were curious and needed a closer peek at the two-legged creatures wandering the fields.The preoccupied women seemed to take little notice until they were suddenly encircled by their wide-eyed cattle. Some cows were bold enough to sniff a back pocket or an outstretched hand. The shy ones hung behind.At many ranches and certainly at commercial feedlots such a scene would seem unlikely, cows congregating around their ranchers.But at the 4,000-acre San Juan Ranch near Saguache, the lines are intentionally blurred. Here, the practice of humane animal handling requires an affinity with the animals. It is an approach and … [Read more...] about Colorado Women in Ranching: A spirit of nurturing, sustainability is alive at San Juan Ranch
‘Beef farming is hard work but I’m loving every minute of it...’ BelfastTelegraph.co.uk Earlier this year, a farmer from Co Londonderry revealed he had become so disillusioned with farming he was planning to move to Canada to start again. https://www.belfasttelegraph.co.uk/business/agri/beef-farming-is-hard-work-but-im-loving-every-minute-of-it-37372169.html https://www.belfasttelegraph.co.uk/incoming/article37374655.ece/1a4f5/AUTOCROP/h342/SeanDevine1.jpg Email Earlier this year, a farmer from Co Londonderry revealed he had become so disillusioned with farming he was planning to move to Canada to start again. Andrew Evans' farm had been in his family for three generations but he was so frustrated by the challenges facing farmers in Northern Ireland that he put it up for sale. However, his decision to sell up presented a unique opportunity for 28-year-old Sean Devine. The property developer from Park, Co Londonderry, spent his childhood helping out on the … [Read more...] about ‘Beef farming is hard work but I’m loving every minute of it…’
Exhibition showcases artworks made from used plastic bags Australian artist Bianca Hoffrichter (L) and her top made from plastic bags, thread, and chocolate wrapper – PHOTO: COURTESY OF AUSTRALIAN EMBASSY HCMC successful in processing thermal grease A representative of SHTP Labs introduces DSA thermal grease at the launch ceremony on September 25 The Research Laboratories of Saigon High-Tech Park (SHTP Labs) on September 25 announced its success in researching and manufacturing thermal grease from carbon nanotubes and graphene used for electronic devices and LED lights. SHTP Labs rolled out the DSA thermal grease at a launch ceremony on September 25, marking a milestone in putting a product processed by the park into commercial service. This is the first facility in Vietnam to research, manufacture and sell this product successfully. The thermal grease contains carbon nanotubes and graphene that can be used to produce thermal interface materials for electronic devices, chips … [Read more...] about Social News 28/9
If you’re an omnivore, you might be among the many consumers increasingly concerned about their meat, Colorado beef retailers say.Many consumers are turning their trust over to local suppliers, said Brad Buchanan, owner of the Flying B Bar Ranch, which produces grass-fed beef in Strasburg.“We’ve seen a real increase the last few years in terms of the information that families want about the food they put on their table,” Buchanan said. “Our business has been increasing year over year for the last 12 years.”Flying B Bar Ranch serves 500 to 600 direct customers a year and sells to restaurants and stores in Denver. He said customers are attracted to the meat freshness, no added hormones or antibiotics, supporting local business, making a smaller environmental footprint and ensured animal welfare.Dave Anderson, general manager at Ranch Foods Direct, said he was hooked on local meat as a customer before he joined the business.“The most important … [Read more...] about Where’s the beef? How Coloradans are getting hooked on local meat