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Share to Twitter Share to Linkedin As with every winter, an onslaught of new restaurants have opened in the French capital, making it even harder to choose where to eat in Paris . So, to help you along, we've done the research for you by testing 20 of the most talked-about places in the city, in hope of making the process of picking a restaurant to eat in Paris on your next visit as smooth as possible. From design-forward hotspots serving up laid-back cuisine to the young chefs en route for the stars, we've got you covered. 1. Granite, A Former Chef At Anne-Sophie Pic's Who's Destined For The Stars Tucked out of sight just around the corner from the Louvre, the young crew at Granite are sure to nab themselves a few stars in the coming years for the stellar service, slick décor and magnificently crafted cuisine. Helmed by 28-year-old Tom Meyer, the young chef is no stranger to multi-Michelin-star excellence. Having created no less than an astounding 400 … [Read more...] about The 20 Restaurants To Try In Paris Right Now

Share to Twitter Share to Linkedin You’re certainly spoiled for choice when it comes to choosing where to eat in Paris , so you can imagine how difficult it is for me, a local for the last 11 years, to answer the unavoidable question from friends and family about the best new restaurants to try. Well, without further ado, for those of you who are wondering where to eat in Paris right now, here are 11 places that have opened or have welcomed new chefs in the last few months , each with its own spark, and where you can’t go wrong. Beefbar Paris - a historic restaurant near the Champs Elysées The Beefbar' restaurant's Art Nouveau interiors in Paris near the Champs Elysées. Beefbar Paris It’s sleek, it’s got the historic Parisian pazzazz (a jaw-dropping Art Nouveau glass ceiling inherited from its 1898 Fermette Marboeuf restaurant days), and if you're a meat fan, then it won’t let you down. In true Beefbar fashion (and those who … [Read more...] about Where to Eat in Paris: 11 Restaurants to Try Right Now

Share to Twitter Share to Linkedin Marcelo Marani is a Brazilian entrepreneur and restaurant owner known for his educational, marketing and sales expertise, particularly in the restaurant industry. Marani got his start in the restaurant industry as a teenager at the age of 14 when he started working at his father’s restaurant, Pizzaria Terraço. His father believed that in order for his son to truly become the best restauranteur, that he needed to experience first hand what each employee at the restaurant did. “I am the son of a restaurant owner. My father has worked in the industry for more than 40 years,” says Marani about the man that taught him everything. After leaving the restaurant world a few years later, he went on to study computer science at university in Belo Horizonte where he lived at the time. Though Marani attempted to follow in his parents footsteps, he didn’t succeed in the way he had hoped. He went back to school to get his postgraduate … [Read more...] about Donos De Restaurantes CEO Marcelo Marani Talks Favorite Las Vegas Restaurants

Share to Twitter Share to Linkedin Cornwall is responsible for much of Britain’s food tourism. With a slew of super-coastal towns stretching over nearly 1,400 square miles, visitors have flocked to the county to indulge in fresh-caught fish, oysters, and more for decades. And that’s not even including the Cornish pasty. Somewhat bizarrely, however, this food-focused county has just three Michelin-starred restaurants to its name; in Padstow, Paul Ainsworth at No.6 in Padstow and in Port Isaac, Outlaw's Fish Kitchen and New Road . A few hours away, in the produce-barren city of London, you can find sixty-six. Still, things appear to be changing. Attitudes to sustainable travel have shifted for the better post-pandemic, encouraging those who might have jetted off to Europe for their fine-dining experiences to find alternatives closer to home. Myself included. In fact, if my own experience is any indication, it won’t be long before The Idle … [Read more...] about The Idle Rocks Is Cornwall’s Best-Kept Culinary Secret